久保田

トロット淡麗辛口。吟醸生原酒

紅寿
純米吟醸

純米大吟醸
生きてる、わたし

『スパークリング』

けんしんさんとKITTEで飲みました😀

秋上がり

翠寿

甘口のスパークリングですね。
美味いは美味いけど舌に糖分が残り過ぎてきびいしいかな。料理を選んでしまうね。でも、有名な銘柄はやはり美味いね。

久保田シリーズ。 SnowPeak
純米大吟醸。 雪峰

アウトドアで楽しむための久保田。
スッキリ美味い

久保田シリーズ。 紅寿
純米吟醸酒。

優しい口当たり。

久保田のスパークリング。

甘酸っぱいマスカットのような香りで美味しい。

Kouju

A junmai ginjo sake with a harmonious balance of spiciness and acidity, a gentle mouthfeel, and a slight sweetness with a dry feel. The refreshing aroma of young bananas and green apples fades away. It goes well with well-seasoned dishes, and the sharpness that is unique to Kubota stimulates the appetite.

"Junmai Ginjo | ALC. 15% 1,800ml, 720ml

Recommended temperature range: 10~15°C 40°C

Food that goes well with it: Grilled scallops with butter and soy sauce, Chicken breast simmered in ketchup

Senjyu

A clean, refreshing, light taste with a gentle aroma that makes your everyday dining table a little more special. A crisp, smooth finish with a subtle aftertaste and sweetness along with the natural umami and acidity of the rice. It brings out the flavor and aroma of seasonal ingredients without interfering with the taste of the food.

Ginjyu | ALC 15% | 1,800ml, 720ml, 300ml

Temperature range: 10-15°C 40°C

Good with: stewed beef tendon, warm sugar Aya, seasonal sashimi, grilled edamame

Hekijyu

A pure rice daiginjo sake made using the traditional Yamahai brewing method, which maximizes the power of lactic acid bacteria. It has a rich umami flavor unique to Yamahai brewing, but also a refreshing, sharp acidity and a light, crisp taste. Enjoy it with grilled or seared dishes and savory dishes.

Junmai Daiginjo (Yamahai brewing) | ALC. 15% | 1,800ml, 720ml

Recommended temperature range: 10~15°C 35~40℃℃

Food that goes well with it: Salmon meunière Seafood gratin

Manju

*Product specifications may change without notice.

A Junmai Daiginjo sake with a complex and deep mouthfeel, combining a gorgeous aroma and a rich flavor. The full, tender taste of the chicken is balanced with umami, sweetness, and sourness, leaving a pleasant aftertaste that lasts all the way to the throat, enhancing your quality time.

Junmai Daiban ALC. 15% 1.800ml, 720ml

Recommended temperature: 10~15℃

Pairing food: Seafood tempura rice

百書 特別本釀造Hyakuju

The basic form of Kubota, with a dry, understated aroma that you will never tire of drinking. It has a full-bodied spiciness and acidity, and leaves you feeling dry after drinking. It goes well with simple dishes, and you can also enjoy it on its own as it has a crisp finish that won't tire you out.

Special Honjozo ALC. 15% 1,800ml, 720ml

Recommended temperature: 15~20℃ 40~45℃

Pairs with: pickles, chilled, peanuts

久保田 碧寿 山廃純米大吟醸 (五百万石)
これが一番うまい。飲みやすさの中にしっかり風味がある ★4.0

阿波座の島田商店で試飲して購入した久保田純米大吟醸。会長曰く、今風のお酒だそうです。
香織、あまみ、キレが融合したモダンな純米大吟醸
その通り
￥1900ほどだったかな

純米吟醸にごり
フルーティだが甘たるくない
当たり

なんか美味しかった記憶
まろやか系かな？

千寿
美味しい
熱燗で飲むべし

久保田 紅壽
口に含むと一瞬爽やかだが、喉を通る時にコクがある。

純米吟醸
にごり

純米吟醸にごり

飲みやすい🍶✨